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Recent content by BC Buck
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Coyote need to eat also. For years ate venison liver but dont care for it. Now use for trapping bait. Venison hart is one of the best parts of the deer for eating and also like curing and smoking them. If I get to many I add to grinding pile.
As Chopsaw post Daveomac (RIP) process are bullet proof and he helped me out after ruining a venison roast with MQT. His cures and ham recipe use meat weight and are perfect every time. Can be easily and precision adjusted to taste depending on what protein being injected. Your broad head scale...
I agree with 90% of the post. For sausage 30mm tubes take work and time in my 22# grinder. BUT for making ground meat stuffer is no time saver. This year bought a 2" stuffing tube. Take venison and fat and coarse grind. Chill then mix venison and fat. Second grind through plate about 3/16" holes...