Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
B
Moving to St. Louis area. Info needed.
That must have been years ago. They are afraid visitors would find themselves on the east side partaking in strip clubs. If recently they were not truly warning you. Started out 40 years ago to stay out of east side. Then noth, city, and now south side. People there vote based on sex and race...- BC Buck
- Post #18
- Forum: Blowing Smoke Around the Smoker.
-
B
Moving to St. Louis area. Info needed.
Been in south county 58 years. Taxes are stupid on IL side as mentioned. If you watch one min of STL news you will realize to STAY OUT OF THE CITY AND EAST SIDE. EVERY DAY MANY SHOOTINGS AND DEATHS! County is safe and good school districts. Lindbergh is highly rated. If you come across the...- BC Buck
- Post #16
- Forum: Blowing Smoke Around the Smoker.
-
B
wet aged deer
As long as meat was not cold shorten I have had luck thawing and ageing in refrigeration before cooking. Have had venison chops we were going to grind that were able to save with this method. -
B
What to look for shopping for chamber sealer?
Thats the one I am looking at. Dont know if I need 12" heat bar.- BC Buck
- Post #15
- Forum: Slicers, Grinders, Tools, Equipment
-
B
What to look for shopping for chamber sealer?
Thats fast, my Avion vac sealer melt time is 15 seconds alone.- BC Buck
- Post #13
- Forum: Slicers, Grinders, Tools, Equipment
-
B
Looking to purchase vacuum chamber sealer.
Liked the review, thanks.- BC Buck
- Post #11
- Forum: Sous Vide Cooking
-
B
Looking to purchase vacuum chamber sealer.
Wow, hard to be believe can buy a chamber vac for under $400.- BC Buck
- Post #10
- Forum: Sous Vide Cooking
-
B
Looking to purchase vacuum chamber sealer.
What kind of cycle time for unit?- BC Buck
- Post #3
- Forum: Sous Vide Cooking
-
B
Looking to purchase vacuum chamber sealer.
https://www.smokingmeatforums.com/threads/what-to-look-for-shopping-for-chamber-sealer.333762/- BC Buck
- Thread
- Replies: 10
- Forum: Sous Vide Cooking
-
B
What to look for shopping for chamber sealer?
Brand size oil or oilless quality What would do different if buy again. I see prices from $300 to $3k. Would like to keep price around $800 .- BC Buck
- Thread
- Replies: 15
- Forum: Slicers, Grinders, Tools, Equipment
-
B
wet aged deer
Daveomac RIP posted timeline for ageing meats years ago. Venison was longest with 14 days to guarantee out of rigamortis. After that just getting better but needs to be watched. Last year was gifted some duck and post not tender. Someone reminder importance of ageing and timeline. Made a world... -
B
Deck the halls with deer balls....
Im new to meat ball manufacturing. My first attempt last night did not end well. They fell apart while browning. Thanks for posting what should look like. -
B
couple deer roasts
Daveomacks RIP hame cure is idiot proof and excellent on venison. -
B
27% yield on turkey (I was burned again)
I had family coming over for thanksgiving. Thought smoke two 11LB birds so have plenty of leftovers. Dad said have more coming than expected but should have plenty. Cleaned first bird with no waste and weighed yield. 2LB white meat and 1 LB dark. WOW we are going to be short. Deboned second... -
B
How to cook 1/2" cross cut beef ribs. ( Sam's club)
Yes good flavor but a little tuff. Take marinade well. I prefer the whole slab smoked low and slow. -
B
How to cook 1/2" cross cut beef ribs. ( Sam's club)
Dont know how I missed Chopsaws post. To many add popups. Would not have ever guessed you could cook like a beef steak. Going to try the Korean recipe with some rice. Never heard of flanken ribs. Thanks to all. -
B
How to cook 1/2" cross cut beef ribs. ( Sam's club)
Sams club does not sell just a slab of beef ribs. Have piles of these packaged sliced up ribs every day of the week. Mabey its just a St Louis thing. -
B
How to cook 1/2" cross cut beef ribs. ( Sam's club)
They take the slab of 5 bone beef ribs and cut 1/2" thick slices. Each slice has 5 cross cut bones in meat. -
B
How to cook 1/2" cross cut beef ribs. ( Sam's club)
Told Dad was in mood for beef ribs. He came home with ribs cut cross ways and have no idea how to cook.
