Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Thank you for the replies. To my knowledge, the grill temp was 180 and internal temp of one of the butts was reading 125.
At 7:15 the butts had a bit of the bark forming.
It’s now 10:04, done temp is 250 and meat is reading 167
First post and first time trying my hand at an overnight cook.
Got my Kamado Joe to 220 and put two Boston butts (boneless) on at 8:34 pm. One had a probe the other didn’t. Before heading to bed, checked the butts at 11:30pm and Probe was reading 89 degrees.
Woke up at 7:15 am and the grill...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.