Recent content by Bbqist
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Roasted Green Chile Sausage
Yeah. I'll be making that tmrw morn. Looks really good! -
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Hello from Texas
I once again second the welcome from Ca! Push, we gotta stop meeting like this! and Smoke, that a nice lookin rig you got there! -
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Smoked pork carne Adovada.
Top notch as your dishes always are, and I've definitely got to grab some of those beans! -
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stolen bbq rig bolo
I'll keep an eye out here in and around Oakland. That really sucks that some piece or pieces of poop would steal someone's livelihood. I HATE thieves.- Bbqist
- Post #9
- Forum: Blowing Smoke Around the Smoker.
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Saturday brisket
You wouldn't have to twist my arm to get me to eat that! Looks fantastic! -
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One of my best friends is gone
May he in endless open fields with rabbits and squirrels to chase to his hearts content. Sorry for your loss.- Bbqist
- Post #28
- Forum: Blowing Smoke Around the Smoker.
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What's your favorite off-the-shelf/store-bought barbecue sauce?
Ah the good old days! Now we're stuck with E&J's and overpriced and overrated Horn BBQ. But the E&J sauce is a winner though.- Bbqist
- Post #97
- Forum: Sauces, Rubs & Marinades
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What's your favorite off-the-shelf/store-bought barbecue sauce?
daspy are you old enough and in the bay area when Flint's was open? They used to kill Everette and Jones. I still dream of that sauce! It was commercially available for a hot minute, but now gone the way of the dinosaurs. Truth be told, I'm a sucker for a Bama white sauce. Anyone know of a...- Bbqist
- Post #95
- Forum: Sauces, Rubs & Marinades
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hello from a southern country boy in Cali
I quit lookin' and started cookin'. No looking back now Smurfsy!
