Recent content by bbqbob
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newbie with a pork loin
basically i used charcoal briquetts for the fire and put soaked hickory wood chunks directly on top of that and let her smoke. my temps ranged in the 200-250 range she cooked for about an hour and a half i took it off when internal temps was 145-150ish for porkloin prep i used grill mates pork... -
newbie with a pork loin
first time ever smoking anything and here it is nice tenderloin very moist with a nice hickory flavor -
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newbie with a pork loin
OK well i got a chargriller pro with off set smoker first time ever using a smoker and wanted to know if just using a dry rub and stubb's bbq sauce would work or should i wrap it in bacon to prevent drying out. i am goin to start my fire with charcoal and put hickory chunks soaked in water and...
