Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. bbqbob

    newbie with a pork loin

    basically i used charcoal briquetts for the fire and put soaked hickory wood chunks directly on top of that and let her smoke. my temps ranged in the 200-250 range she cooked for about an hour and a half i took it off when internal temps was 145-150ish for porkloin prep i used grill mates pork...
  2. bbqbob

    newbie with a pork loin

    first time ever smoking anything and here it is nice tenderloin very moist with a nice hickory flavor
  3. bbqbob

    newbie with a pork loin

    thanks guys i'll let you know how it turned out
  4. bbqbob

    newbie with a pork loin

    OK well i got a chargriller pro with off set smoker first time ever using a smoker and wanted to know if just using a dry rub and stubb's bbq sauce would work or should i wrap it in bacon to prevent drying out. i am goin to start my fire with charcoal and put hickory chunks soaked in water and...
Clicky