Recent content by bbq train
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First Cook On Mini WSM
Just like dirtsailor2003 said lite it and forget it. I loaded the mini wsm with charcoal and use the minion method, about 12 hot charcoals. Top vent open and adjust bottom vents until temp settled at around 265F. The temp remained stable thru out the entire cook of about 3 hours and 40 minutes... -
First Cook On Mini WSM
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First Cook On Mini WSM
First time posting on forum, this is my first cook on my mini wsm. Beef rib roast, pulled at 136F, IT for Sunday dinner BBQ Train -
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Smoked Bologna
Hello! New to the forum and need some help. I would like to smoke a chub of bologna. How long do I smoke it and what should the internal temperature read? BBQ Train -
New to Forum
Hello, I joined the forum hoping to broaden my knowledge and increase my smoking skills. I own UDS (2 rack smoker),Weber 26" OTG, Companions 26" Grill, Maverick ET-732 &72, and a Super-fast Thermapen Thermometer. Any help will be greatly appreciated.
