Recent content by bbq geek

Thanks for the heads up. I decided to go ahead and go all the way this time around with the brine and the rub since I'm feeling motivated. Will probably do just a bribe next time. I also decided to cook up a smaller portion of Gary's smoked baked beans to go on the side with some mashed potatoes...

Put the chicken in the Family's Favorite Brine recipe last night, gonna set it up to dry tonight and then dry rub it with Bubba Chix Rub and smoke it tomorrow. Can't wait to see how it turns out!!! How long should I put the rub on before I throw it on the smoker?

They came out delicious.

45 minutes in

Just stuffed the burgers and waiting to throw them in the smoker at 275.

Saw this post and just had to try it. Just got everything prepped and getting the smoker up to temp right now. more to come

Hi all. I'm a Texan who moved to Florida about a year ago to be closer to my wife's parents. Shortly after getting settled I finally talked her into letting me buy a Big Green Egg and have been cooking on it ever since. I had previously just used offset smokers and I used them so often I ended...