Recent content by bayousassygirl

Hi!! I will be competing in a rib cook off Saturday defending my title for the 3rd year!! Yes I won 2 years straight! Yay me! I cook BBR and use the 4-1-1 method and works very well for me. I smoke with apple, cherry, and pecan. Ok so my question is can I use a good quality pepper jelly mixed...

I got me some apple and cherry wood today. I am not a big fan of mesquite or oak wood. Just seems to put out to strong of a smoke for me. I picked up a 10 1/2 pound brisket and so looking forward to see how it turns out. Thanks!

Thank you!! I will be sure to post pics of my results!! I have lots of cooking to do and now I am on a hunt for a lobster mac n cheese recipe. I have about 5 pounds of lobster meat to use and thought it will be exciting in a Mac n cheese dish! The rubs look great too!

I am wanting to do a brisket for the 4th and I am still learning how to get the perfect brisket. I have mastered cooking ribs and pork butts and many others. I have only cooked a brisket twice and the 1st one was dry and the second one was kinda tender and was better but still a little dry. I...