Recent content by bayouchilehead

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  1. bayouchilehead

    Cedar smokehouse construction

    Hello Nick, First of all that is one nice smokehouse!! I've scoured this post to see if there is a supply list and couldn't find one, if it's there I missed it!! Can I possibly get a list of the materials used?? Chet
  2. bayouchilehead

    crawfish $4.75/pound!

    They're getting greedy!! I've been meaning to get traps and get my own, but changing jobs put a halt to that!!
  3. bayouchilehead

    Rumors of ShooterRicks Death are greatly exagerated!

    Hey Rick, I was browsing the forum after a long time away myself  and came upon this post! Sounds like things have changed a lot with you, glad to hear you're getting things together!! I no longer work shift work any more.....actually I'm in between jobs at the moment but dealing with it well...
  4. bayouchilehead

    About Balance-Some Spices,Herbs, Just Don't Work Together

    I wish I would have found this a few months ago!! I had to upsize a rub mix and when I did it did not turn out good at all. Of course I was going by measurement and not weight. Now that I think about it that makes perfect sense to use weight. Thanks for this eye opening information. Chet
  5. bayouchilehead

    My First Pulled Pork ...

    That's an awesome looking Butt!! Great job for the first one!
  6. bayouchilehead

    Butt & Brisket Questions... Q-VIEW Now

    They definitely look good to me!! Good smoke ring!
  7. bayouchilehead

    Butt & Brisket Questions... Q-VIEW Now

    I have the same smoker and I agree that it should take much longer than that. I was going to advise on the Butt to make sure your not hitting the bone, but when you mentioned the brisket (boneless) was also high temp for the time period, I started scratching my head. I have had butts get to...
  8. bayouchilehead

    The Ron Man has left us

    Ron will certainly be missed here on the forum. He was an inspiration to many here and gave great input and advise. I have a feeling he is getting the smoker ready up there to give the Big Guy a meal he will never forget!! Rest in Peace Ron and many Blessed days to you Carol.
  9. bayouchilehead

    S. Louisiana Gathering UPDATE:

    Ok folks, till next time......Smoke on!!!!
  10. bayouchilehead

    S. Louisiana Gathering UPDATE:

    Pulled Pork is the real trick!!
  11. bayouchilehead

    S. Louisiana Gathering UPDATE:

    The price should start going down soon.
  12. bayouchilehead

    Lobster boil number two, with clams, corn and enough melted butter to drown in :-)

    Dem some mighty big Crawfish you got there!! That Mac and Cheese looks pretty good too. Next time don't forget to call, I'll bring the sides and the Beer.
  13. bayouchilehead

    Royal Oak Charcoal On Sale At KMart

    WooHoo, time to load up!! Thanks for the info.
  14. bayouchilehead

    Atomic Elephant Turds

    Those look mighty good. I will have to try some stuff bell's soon. I second that statement, Bacon makes everything better!!  
  15. bayouchilehead

    Frog Legs

    Those look mighty tasty!!   From Da' Bayou and Da' Swamp!! Almost anywhere there is some water, creek, pond, lake.....you get the picture. You can make a simple gaff out of a stick to get them.
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