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Recent content by baymud
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New SS Mix
When you reference "fridge" is that fermentation fridge? Thanks -
New to site-Great reference for me
Hello I'm new but have been using the site as a reference for sometime. Figured I should join the crowd instead of just lurking around. I'm from Northern California the climate allows me to do a lot of dried meats especially salami. That is by far my favorite but I also like messing around... -
UMAi SS Blend
I'm interested in giving this a shot, once I finish up my current batch of salami. Is this a 50/50 pork/beef mix? Thanks!
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