Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
IT was actually closer to 201 or so. Didn't expect it to make that big of a difference. Live and learn I guess, at least it was still edible. My thermos are tested and pretty accurate.
Thanks for your help, hopefully I'll execute it a little better next time.
Attempted my firs shoulder, couple of days ago, and decided to go with the Weber kettle instead of the ECB. Used an all purpose rub that I tweaked a little, and have grown to love it. Split and quartered a chicken as well just for fun. Half of it got the All Purpose Rub and the other got a...
I am DYING for smoked meat? I have been unable to smoke anything for about the last 2-3 months, it's been so long I can't even remember. The forecast tomorrow is something like this: Hot and Windy with a chance of this:
...except not followed by any rain. The last 2 weeks have pretty much...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.