Recent content by baseballguy99

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  1. baseballguy99

    1” Boneless Pork Chops cooked too long?

    Update. Wife wanted pork chops again Tuesday for supper. So I thought that would be a great time to experiment. 4-1" thick boneless pork chops seasoned with salt and pepper went into a 135* sous vide bath overnight. Approximately 9 hours. Ice bathed them for 30 minutes and then into the...
  2. baseballguy99

    Sous vide on a pork butt

    I did this a couple of years ago, but I smoked it for a couple of hours after the SV. I agree that it was good, but no where near as good as cooking it the whole time in the smoker.
  3. baseballguy99

    1” Boneless Pork Chops cooked too long?

    Al, they were very tender just a little on the dry side. If i were to let them go for 12+ hours again (on purpose this time) I would lower the temp to see if that helped on the juiciness.
  4. baseballguy99

    1” Boneless Pork Chops cooked too long?

    SPG before the bath. Maybe one of the times I will try brining before.
  5. baseballguy99

    1” Boneless Pork Chops cooked too long?

    We just finished up supper (sorry no pics). I pulled them out of the fridge and patted dry. Dredged them in flour, egg/milk, and then in crushed corn flakes. Fried in oil for about 4 minutes per side until browned. The texture was spot on, but a little on the dry side. So not a complete...
  6. baseballguy99

    1” Boneless Pork Chops cooked too long?

    I will talk it over with the wife and see what she feels like. I will let you guys know how they turned out.
  7. baseballguy99

    1” Boneless Pork Chops cooked too long?

    Yes 145 the whole time.
  8. baseballguy99

    1” Boneless Pork Chops cooked too long?

    I put 3-1” thick boneless pork chops in last night at about 7:30 at 145*. My intentions were to pull them out before my wife and I went too bed, shock cool them, and then bread and fry them this evening. Well we fell asleep and I forgot about them. Pulled them out about 8am this morning. I...
  9. baseballguy99

    What are you smoking for Christmas supper?

    I smoked 2 pork butts on the UDS yesterday for my wife's family get-together the day after Christmas.
  10. baseballguy99

    Inkbird versus Thermoworks?

    I recently bought the Inkbird Wifi 4 probe thermo. I used it for the first time yesterday on 2 pork shoulders and it performed flawlessly. I was able to connect it to my home wifi and check the temps on my phone, even when we were 5+ miles away. I checked (boiling and ice bath) all 4 probes...
  11. baseballguy99

    GIVEAWAY for an Inkbird NEW WiFi Sous Vide cooker ISV-200W

    Count me in please!
  12. baseballguy99

    GIVEAWAY for Inkbird Wifi Sous vide Cookers ISV-100W

    Count me in again please!
  13. baseballguy99

    50% OFF Discount for Inkbird WiFi BBQ Thermometer with 4 probes-$50

    Can I get the code please?
  14. baseballguy99

    Giveaway for Inkbird WIFI BBQ Thermometer with 4 probes IBBQ-4T!

    Count me in again please!
  15. baseballguy99

    GIVEAWAY for Inkbird Bluetooth bbq thermometer with 4 probes IBT-4XS!!!!

    Count me in again!
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