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Recent content by banjo5

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  1. banjo5

    Goodness gracious! Pulled pork here we come!

    Sittin pretty at about 120 degrees. Change of plans. Leftover ribs from last weekend and wings! Wonder what else I can find in my fridge to make the time go quicker?
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  3. banjo5

    Goodness gracious! Pulled pork here we come!

    Haha. That is a good story! At this rate I should be having pulled pork for breakfast tomorrow morning. I'm not complaining.
  4. Goodness gracious! Pulled pork here we come!

    Goodness gracious! Pulled pork here we come!

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  5. banjo5

    Goodness gracious! Pulled pork here we come!

    Pork shoulder on, prolly throw some brats covered in mustard and Jeff's rub for lunch, pulled pork around midnight. Gotta love sleeping through 6 am alarm on the weekend!
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    • Forum: Pork
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  7. banjo5

    Ribs way too spicy

    Oh and Jeff's BBQ sauce is awesome!!!
  8. banjo5

    Ribs way too spicy

    Figured I grabbed hot paprika instead of regular at the store. Made another batch for my 17.5 hour brisket I smoked all through the night this past Saturday and wasn't spicy at all. Appreciate everyone's comments
  9. banjo5

    Ribs way too spicy

    Appreciate the comments everyone
  10. banjo5

    Ribs way too spicy

    Thanks for the tip JJ!! Redwood, It was a different jar of cayenne this time. It was a McCormicks brand in a glass jar. Pretty pricey for Wally World but that's all they had. Assumed there wouldn't have been a difference. I'll have to take a closer look next time and make any necessary...
  11. banjo5

    Ribs way too spicy

    Must have definitely been a measuring mistake from all responses. And thank you all!! How much rub should be used per rack?
  12. banjo5

    Ribs way too spicy

    Thanks for the reply! I made the rub and sauce the day before the smoke and very well could have mistakened measurement(s). Just had leftovers for lunch. First one not so bad. By the third, watch out. Could putting to much rub or sauce on effect how spicy it is? Red, Vents open and had good...
  13. banjo5

    Ribs way too spicy

    Smoked some spare ribs yesterday 321 method and they turned out way too spicy. Used Jeff's rub and BBQ sauce. I have used them many times in the past and have never experienced this amount of heat before. My wife tells me I must have mistakened a tsp for a tbs on cayenne. the spice overwhelmed...
  14. banjo5

    Wings and shrimp!!!

    Thanks JJ. Wings are taking longer than anticipated. Going on 2.5 hrs now. Should be 1.5. Having a hard time maintaining a 255 temp. It is pretty cold out. Getting ready to throw shrimp on
  15. banjo5

    Wings and shrimp!!!

    Firing up some wings here in a bit. Smokers getting warmed. Shrimp as well! Lets go Illini!!!
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