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Recent content by bamajon
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1. its 64 ounces of water.. sorry left that out.
2. started out at 125 - 150 for an hour. then basted it with maple syrup.
from there i moved it up to 175 until internal temp of 140. then basted again every 45 minutes. took about 3 hours total on the smoker. the reason i start out so...
ok i just posted some pics last time of after i smoked. i actually took some pics from the strt today. super easy recipe. I have found though that fresh makes it WAY better. Luckilly I'm in Alaska so fresh it is.
Fresh sockeye Salmon in the brine.
2 cups brown sugar
1 cup kosher salt
a...
Hope ya get to feeling better soon. I've been praying for ya. I was sure looking forward to seeing everyone after missing last year. Let me know if I can help ya with anything out there.