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Recent content by bamaboysmoker
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I've cut plenty of propane tanks and this is how I do it the problem with propane is it pits into the tank witch causes gas packets in it the dawn draws them out so it won't explode when you cut and grinder doesn't cause as much heat as a tourch
First fill it with dawn and water let sit for a week drain and rinse fill with water and soap again let sit for another week then rinse again fill with water one last time and cut with a grinder you will go through to many blades with a saws all
We'll I'm from rdale alabama I'm new here been smoking meats for bout 4 years now and still learning I use a side by side smoker but fixen to build me a stand up wood burning smoker I have a pork shoulder on the smoker right now I'm always looking for new tricks and ideas
. Smoked with pecan wood temp 230 to 250 for 12 hrs no mopping or sauce dry rub 6hrs before I put on smoker but I do brine it in apple pine apple and orange juice for 6hrs then let sit 6hrs rubed with a lil brown sugar in the rub