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Recent content by bakedbean1970
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Bought one at christmas. Nobody in sw colorado carries them so I got it on amazon for $199 free shipping. Holds heat excellent for several hours. Flavor is much better than my electric which I use for sausage.
Depends on the temp. I have to smoke my ribs 5 ir 6 hours because my smoker tops out at about 225. I have done ribs in 3 hours on a stick burner at 250-275 though.
Looks good. I just finished a rack of baby back ribs on my cajun injector smoker using 3-2-1 method. Simular method of rub and removed membrane. Sauced mine and finished back on the smoker but i bet finishing on the grill carmelized them nicely for you.
I had a bradley about 10 years ago. Smoked pork butts and turkey in the winter with no problem. The units were well insulated. Should be just as well made now. Might as well try it so you know what it can do..