Recent content by baggadonuts

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. baggadonuts

    Winter smoking blues

    I just moved back to WI after being on the CA coast for the past 20 years, and I haven't slowed down how much I smoke at all - but - (of course there's a but) - im just running the ol cheater pellet smoker 90% of the time right now.
  2. baggadonuts

    Favorite wing seasoning / dust?

    My personal favorite is mixing a combo of Garlic Salt and Kosmos Q Ghost Pepper Wing dust.
  3. baggadonuts

    1st Brisket.... this should be interesting

    I don't know that id rub it the night before, vs just trimming it and rubbing it 30 minutes before you throw it on. If your heat is coming up from below, put the fat cap facing down. ive never done or heard of the marinade option. Ive been injecting with this stuff lately, which I really like...
  4. baggadonuts

    Pork Belly Burnt Ends are so good it's stupid

    Sorry for the delay in responding. For the first round of smoking I did apply a rub to them first. This one you can probably wing with whatever you like to use for pork rubs, as they are going to get a second dosing of seasoning later anyway once you load them in the pan with the good stuff...
  5. baggadonuts

    Pork Belly Burnt Ends are so good it's stupid

    I know they aren't burnt ends, but damn they are really good alternatives that are cheaper and easier to create in quantities than actual brisket BE's. I went two hours in the smoke at 275*, then in a pan with butter/brown sugar/honey for two hours. Finally they were drained and sauced with...
  6. baggadonuts

    hot and fast brisket?

    in my somewhat relaxed state currently, I read that as 'hot and fast breakfast' so I came here looking for something I could throw in the smoker in the AM and end up with some hot and fast breakfast. I guess i'll have to make up my own. maybe a casserole thrown onto the smoker for a few hours?
  7. baggadonuts

    Smoked Chuck Roll - first try

    Im sure every cut is a little different. See how it feels. I know this is an old post but our local Cash and Carry has Chuck Roll's on sale for $2.98 a pound so I was considering doing one. It says they average about 25 pounds though, so I want to be sure I know what im getting myself into...
  8. baggadonuts

    Question about my new Camp Chef SG pellet smoker

    Upon initial fireup of the Camp Chef I have seen smoke rolling out of seemingly EVERYWHERE and that kinda freaked me out but after that big initial smoke ive never seen it persist so I just move forward. My door was a little wonky and I had to bend that to sit better, but otherwise it's been...
  9. baggadonuts

    storing my smokers

    What space do you have available to you? Do you need to just store them out of sight when not in use, but will pull them out to smoke on? Or are you thinking a covered area to keep them under 24/7 where you would also be doing the smoking? I haven't built anything yet, but those are the first...
  10. baggadonuts

    Ribs! Oink Chicka Oink Oink

    Nice job, I love the color on them when finished! Did you baste in your red sauce before pulling them?
  11. baggadonuts

    looking forward to the next smoke...

    looking forward to the next smoke...
  12. baggadonuts

    Hello from NorCal

    Thank you for the kind words everyone. I am excited to finally join a proper community to get others input and recipe's from. As im sure all of us have experienced over time, I just count the days until I can find an excuse to smoke something else. Really looking forward to breaking in the WSM...
  13. baggadonuts

    Hello from NorCal

  14. baggadonuts

    Hello from NorCal

    Hello from Northern California. (about 6 hours north of San Francisco, where the redwoods grow) I have only just recently gotten into smoking meats myself. It started just over a year ago with a little electric smoker, that I still love but has been relegated to just doing fish now. Last...
See more
Top Bottom
Back
Clicky