Recent content by badjujumatt

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  1. badjujumatt

    GRADUATION BUTTS

    4 butts done!
  2. 20160625_160635[1].jpg

    20160625_160635[1].jpg

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    • Album: GRADUATION BUTTS
  3. GRADUATION BUTTS

    GRADUATION BUTTS

  4. badjujumatt

    GRADUATION BUTTS

    Well, i did the marathon BUTS last weekend, 8 total in 2 days. About 75lbs of pork prior to smoking. Did my usual prep and smoke period, then changed it up. Put 2 butts in a foal pan, added a half of a beer and covered them up. Opened all the vents on the WSM for the last few hours. Brought them...
  5. 20160625_061134[1].jpg

    20160625_061134[1].jpg

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    • Album: GRADUATION BUTTS
  6. 20160617_070654[1].jpg

    20160617_070654[1].jpg

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  7. 20160615_180810[1].jpg

    20160615_180810[1].jpg

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  8. badjujumatt

    How Many BUTTS have you stuffed into the 22 for a single smoke?

    Thanks for the info guys! I will post pics as the butts do their thing.
  9. badjujumatt

    How Many BUTTS have you stuffed into the 22 for a single smoke?

    Kids grad party is coming up and I am doing butts on the WSM 22. I am planning on 8 butts, and want to jam 4 into the WSM at a time. Havent done this before so I am not sure if my smoke data will apply with cook times and temps. I am thinking it may take longer and more fuel. Looking for some...
  10. badjujumatt

    Water or sand

    Exactly what dirtsailor2003 said !
  11. badjujumatt

    WSM in Michigan

    I did 2 spatchcock chickens in the WSM last weekend. Exterior temp was 50 degrees, a bit windy. With all my vents open all the way, I couldnt hit 275 at the top rack. I need a simple method for insulating the WSM now that our weather has turned. Is the welding blancket the way to go? If so, any...
  12. badjujumatt

    Water or sand

    I have done a lot of smokes with fluid in the pan. I also used to follow orders and soak the wood chips prior to putting them on heat. Then I joined this group, and a few others, and did a lot of research. For me, I am done with fluid in the pan. I filled the pan half way with play sand, and...
  13. badjujumatt

    My first wsm

    One smoker dedicated to meat and one dedicated to fish......perfect! I used to run a waterpan, but not anymore. I filled mine with play sand and my results have been great.
  14. 1st Brisket

    1st Brisket

  15. badjujumatt

    1st Brisket

    My first brisket is on. Got a 15ln packer from the butcher, that was the smallest one they had. Trimmed fat off of the top, left the cap as is, but scored it every inch like a checker board. Kosher salt applied and in the fridge overnight. Got the beef broth injection this morning, and applied...
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