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Recent content by badfrog

  1. badfrog

    Standing Rib for Christmas

    I have been smoking for years... but have never done a Standing Rib outside of the oven.... My wife gave me the green light this year!!!  What is the best technique? to brine or not to brine, what wood? what temp? 
  2. DSC00494.jpg

    DSC00494.jpg

  3. My first fatties

    My first fatties

  4. badfrog

    Tri Tip?

    Makes a good burger though! Blend it with brisket and skirt
  5. badfrog

    Beef Moink Kabob's

    I used to get the key work defs on the old site; now I don't. is it something I have to "turn on"?
  6. badfrog

    ABTs reheatable?

    they are ALWAYS hot the second day....!!!
  7. badfrog

    stuffed peppers

    I know I am coming up on a year late on this one, but that sure looks great!
  8. badfrog

    Artichokes ?

    I ate at the Charthouse in Newport Beach a few weeks ago on a biz trip; ordered thier artichoke appetizer that, by the way was way over priced... BUT it was tasty! cut in half, steamed then drizzled in olive oil, a little salt and pepper then grilled cut side down. it came to the table charred...
  9. badfrog

    Smoked Cabbage

    I have cut a cabbage into wedges, butter or olive oiled em', salt and pepper then wrapped in a slice of bacon and then a double wrap of foil. toss em on the hottest part of your grill. my guess is they don't take as long as a whole cabbage...
  10. badfrog

    Smoked Cabbage - Sweet Potatoes W/Qview

    I am a little late to this, BUT- I like the look of that saute Ron! I think that might just be a side dish for dinner tonight! Thanks Ron!
  11. badfrog

    something different to grill/smoke this weekend

    I like the "snack day" idea! my wife and I are headed to the new "Super" Kroger this morning; I will see what I can find. I am starting to get excited!  moink balls, abt's, maybe a smoked turkey breast... any vege ideas? grilled pineapple with vanilla ic for dessert? thanks guys!
  12. badfrog

    something different to grill/smoke this weekend

    I started a new job a couple months ago and have not had time to smoke or grill or even surf on the SMF.  wanting to cook/smoke/grill something different this weekend... any ideas?
  13. badfrog

    Hello from Tennessee.

    Welcome from another Tennessean...I am in Portland (just up the road from Keg!).
  14. badfrog

    Huge Thank-you to Meateater

    a shameless bump... Meateater did some vinyl cutting magic for my mobile BBQ kitchen... it looks GREAT! If I had meateaters vinyl cutting skills, abilities and tools, I would have vinyl letters, graphics and such EVERYWHERE!!!! Thanks Meateater! I will post some pics in a day or two...
  15. badfrog

    Drum Clean-Out????

    I got home today and checked the rolled edge on my drum. I can't seem to see if there is a seam there. How much do you need to grind before you can discern a seam? I did a similar process on mine...I used a die grinder with a cutoff wheel and cut through the rolled seam...
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