Recent content by badfrog

I have been smoking for years... but have never done a Standing Rib outside of the oven.... My wife gave me the green light this year!!!  What is the best technique? to brine or not to brine, what wood? what temp? 

Makes a good burger though! Blend it with brisket and skirt

I used to get the key work defs on the old site; now I don't. is it something I have to "turn on"?

they are ALWAYS hot the second day....!!!

I know I am coming up on a year late on this one, but that sure looks great!

I ate at the Charthouse in Newport Beach a few weeks ago on a biz trip; ordered thier artichoke appetizer that, by the way was way over priced... BUT it was tasty! cut in half, steamed then drizzled in olive oil, a little salt and pepper then grilled cut side down. it came to the table charred...

I am a little late to this, BUT- I like the look of that saute Ron! I think that might just be a side dish for dinner tonight! Thanks Ron!

I like the "snack day" idea! my wife and I are headed to the new "Super" Kroger this morning; I will see what I can find. I am starting to get excited!  moink balls, abt's, maybe a smoked turkey breast... any vege ideas? grilled pineapple with vanilla ic for dessert? thanks guys!

I started a new job a couple months ago and have not had time to smoke or grill or even surf on the SMF.  wanting to cook/smoke/grill something different this weekend... any ideas?

Welcome from another Tennessean...I am in Portland (just up the road from Keg!).

a shameless bump... Meateater did some vinyl cutting magic for my mobile BBQ kitchen... it looks GREAT! If I had meateaters vinyl cutting skills, abilities and tools, I would have vinyl letters, graphics and such EVERYWHERE!!!! Thanks Meateater! I will post some pics in a day or two...

I got home today and checked the rolled edge on my drum. I can't seem to see if there is a seam there. How much do you need to grind before you can discern a seam? I did a similar process on mine...I used a die grinder with a cutoff wheel and cut through the rolled seam...

A huge thanks to Meateater for his incredible help with a project. Meateater is a testiment to what this forum is all about-helping a bbq brother out! Thanks Meateater!!!

Great score on the drum!!! you already have the lid off, so all you have left is the vents and a basket. lots of ways to finish it, mine has 3 1" vent holes, 2 are caps on threaded nipples and one has a 3/4" ball valve. I have a flat top, so my weber grate sits down in the barrel about 8" (low...

Well you just GOT TO LOVE the bacon wrap!!! I am trying it!