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  1. badfrog

    Standing Rib for Christmas

    I have been smoking for years... but have never done a Standing Rib outside of the oven.... My wife gave me the green light this year!!!  What is the best technique? to brine or not to brine, what wood? what temp? 
  2. DSC00494.jpg

    DSC00494.jpg

    • badfrog
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    • Album: My first fatties
  3. My first fatties

    My first fatties

    • badfrog
    • Album
    • Comments: 0
  4. badfrog

    Tri Tip?

    Makes a good burger though! Blend it with brisket and skirt
  5. badfrog

    Beef Moink Kabob's

    I used to get the key work defs on the old site; now I don't. is it something I have to "turn on"?
  6. badfrog

    ABTs reheatable?

    they are ALWAYS hot the second day....!!!
  7. badfrog

    stuffed peppers

    I know I am coming up on a year late on this one, but that sure looks great!
  8. badfrog

    Artichokes ?

    I ate at the Charthouse in Newport Beach a few weeks ago on a biz trip; ordered thier artichoke appetizer that, by the way was way over priced... BUT it was tasty! cut in half, steamed then drizzled in olive oil, a little salt and pepper then grilled cut side down. it came to the table charred...
  9. badfrog

    Smoked Cabbage - Sweet Potatoes W/Qview

    I am a little late to this, BUT- I like the look of that saute Ron! I think that might just be a side dish for dinner tonight! Thanks Ron!
  10. badfrog

    something different to grill/smoke this weekend

    I like the "snack day" idea! my wife and I are headed to the new "Super" Kroger this morning; I will see what I can find. I am starting to get excited!  moink balls, abt's, maybe a smoked turkey breast... any vege ideas? grilled pineapple with vanilla ic for dessert? thanks guys!
  11. badfrog

    something different to grill/smoke this weekend

    I started a new job a couple months ago and have not had time to smoke or grill or even surf on the SMF.  wanting to cook/smoke/grill something different this weekend... any ideas?
  12. badfrog

    Hello from Tennessee.

    Welcome from another Tennessean...I am in Portland (just up the road from Keg!).
  13. badfrog

    Huge Thank-you to Meateater

    a shameless bump... Meateater did some vinyl cutting magic for my mobile BBQ kitchen... it looks GREAT! If I had meateaters vinyl cutting skills, abilities and tools, I would have vinyl letters, graphics and such EVERYWHERE!!!! Thanks Meateater! I will post some pics in a day or two...
  14. badfrog

    Drum Clean-Out????

    I got home today and checked the rolled edge on my drum. I can't seem to see if there is a seam there. How much do you need to grind before you can discern a seam? I did a similar process on mine...I used a die grinder with a cutoff wheel and cut through the rolled seam...
  15. badfrog

    Huge Thank-you to Meateater

    A huge thanks to Meateater for his incredible help with a project. Meateater is a testiment to what this forum is all about-helping a bbq brother out! Thanks Meateater!!!
  16. badfrog

    My Drum Beginings

    Great score on the drum!!! you already have the lid off, so all you have left is the vents and a basket. lots of ways to finish it, mine has 3 1" vent holes, 2 are caps on threaded nipples and one has a 3/4" ball valve. I have a flat top, so my weber grate sits down in the barrel about 8" (low...
  17. badfrog

    Corn on the Cob help

    Well you just GOT TO LOVE the bacon wrap!!! I am trying it!
  18. badfrog

    Charcoal Basket UDS Question

    Curcumference = pi x D Pi = 3.14159265358979323846.... (typically rounded to 3.14) Your Diameter = 13 So.... C=3.14 x 13 C=40.82 Just keep in mind that depending on how you plan to connect the edges you might need some overlap. Check around for a metal fabrication shop or welding shop; you...
  19. badfrog

    UDS question

    I built mine this spring so have not had the opportunity to run it in the cold, but in wind no problem. I have 30lbs of pork butt on right now (10:15p) and plan to go to bed shortly with absolutely NO intentions of getting up to check it til morning! I haven't found any other smoker I have had...
  20. badfrog

    Burger: 70/30 80/20 90/10

    I have to admit, I have never smoked a burger either...smoked lots of things, but not a burger! BUT I like the idea and will be trying it. As for the meat, I like 80/20. lately I hava been buying a chuck roast and having my butcher grind it for me...somehow that makes me feel like I know a...
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