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Recent content by Baconator420

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  1. B

    18 pound brisket

    Thanks man! I had to pull her inside after 8 hours 6 in the oven at 250 and temp alarm woke me up at 5 am all done!!
  2. B

    18 pound brisket

    Yeah it's pretty windy and rainy in Seattle tonight but when duty calls!
  3. B

    Super Bowl Sunday - What's on your menu?

    18 brisket for a potluck at the neighborhood bar!
  4. B

    18 pound brisket

    Sup y'all it's so beautiful in Seattle I decided to smoke an 18 brisket for a super bowl potluck!! It's actually a pretty nasty day pouring down rain and windy. I usually use my electric smoke hollow but it crapped out on me! So I'm using my big barrel smoker and the whole city can smell me...
  5. B

    Cheese in masterbuilt smokehouse?

    Have you tried letting it rest for a few weeks? I just smoked some cheese and letting it rest three to four weeks to let the smoke mellow out
  6. B

    New to the group!!

    It's super easy and so good. I just used salt and pepper... Well kosher salt and cracked black pepper sooooo good
  7. B

    New to the group!!

    It's pretty cool. I smoked prime rib it was amazing! Turkeys and everything. Know making bacon
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    New to the group!!

  9. B

    New to the group!!

    Whatsup y'all I'm new to this group here. I'm 29 meat cutter for qfc in Seattle so I have a lot of access to different cuts of meats! I use a smoke hallow electric digital smoker. Kinda like the masterbuilt digital smoker... I love it. My first one bought it about four months ago I use the hell...
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