Recent content by bacon grease

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  1. bacon grease

    Modern Marvels

    No HD here........ yet, LOL.... but I do have a cable box hooked to the hard drive for all my cable tv recording... awesome!!! Anyone else have every episode of Diners, Drive-in's and Dive's recorded? -Bacon Grease .
  2. bacon grease

    Modern Marvels

    . Ding!!! Thank you!!! .
  3. bacon grease

    Sanity check.....

    . Thanks for all the great responses! Anyone else have any thoughts, opinions, or ideas? Thanks again. -Bacon Grease .
  4. bacon grease

    Sanity check.....

    . Thanks for the double reply Fatback Joe.... since we were posting oun to of one another. Great ideas! Richtee.... if I foil at 165 to collect the juice, etc.... at what temp should I try removing the foil before givin' 'er h*ll and going up to ~185*??? Tented = Cooler/towels etc? Or...
  5. bacon grease

    Sanity check.....

    . Thanks for the mop ideas! Other thoughts: What would be the likely result if I skip wrapping in foil? Will this dry things out a tad thus moving me away from the "mushy result"? Also, would that lend to much better bark as well? Or should I just keep things the same and try pulling at...
  6. bacon grease

    Sanity check.....

    . I'm sure some of the words I'm about to type could amount to blasphemy or negative thoughts regarding my sanity in the minds of many, but here goes anyway.... LOL. I smoked a 4.5# bone-in butt Friday. 7 hour Lump/Hickory chip smoke on my ECB - pulled it at 162*. 3.25 hours double wrapped...
  7. bacon grease

    Smokin' My First Fatty....

    . Ok, I'm still working on getting the Q-View figured out..... My first fatties were a success, but I think I learned something. Do ground meats take on smoke more easily than say a pork shoulder? The fatties turned out a with more smoke flavor than I would have liked. Any other...
  8. bacon grease

    Q-View Help

    . I'm not a newbie to these type of forums, however, I have not posted pics up very often. What is the best way to post pictures of my smoked meat here? Are there step by step instructions somewhere(what I need)? Thanks for any help. Sorry if I missed this in a FAQ or something. -Bacon...
  9. bacon grease

    Smokin' My First Fatty....

    . Hello all: I'm gonna fire up the ECB tonight and smoke my first fatties. Here's my plan: I'm gonna do a 1# sage JD chub straight-up. And I'm gonna roll 2-1# regular chubs together to make 2# and put some g peppers, onions, pepper jack, medium cheddar, garlic powder, black pepper on it and...
  10. bacon grease

    Smokin' in Minnesota!!!

    Sorry for the confusion, but I don't have a website. The site I was asked about is another SMF'ers. I actually ran accrossed it the same day I found smokingmeat.com. Thanks for all the welcomes! .
  11. bacon grease

    Smokin' in Minnesota!!!

    I'm not sure about the SPAM rules here, but the guy has his website in his signiture here so I figure it is ok to post it - if not just let me know.... Anyway the guys name is Ed in White Bear Lake, MN and his next class is Saturday, December 8th. Learn more about it on his site...
  12. bacon grease

    Smokin' in Minnesota!!!

    Sweet. That Maverick is the one I NEED! - Lol! Thanks! -Bacon Grease .
  13. bacon grease

    Smokin' in Minnesota!!!

    Allready done.... day #2 is today after work!!! On the thermo..... do they make dual prode/dual remote dig thermos???... now that would be really cool...... Thanks for the welcomes! -Bacon Grease .
  14. bacon grease

    Smokin' in Minnesota!!!

    Hello SMF members!!! I'm Kevin from Litchfield, Minnesota USA. A coworker last week mentions that he has been messing around smoking meat.... so I thought: "hey, my Dad has a smoker he doesn't use.... and I LOVE good BBQ.... so what the hey." The next day I fire up the Brinkmann Smoke N'...
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