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Originally from Salisbury and have many a friend in Cleveland. Truthfully, I'm right on the south yadkin just across the rowan line. So we may be closer than you think.
I'm in Mocksville my friend. I would love to make it to one of the gatherings. My day job takes a serious amount of time so it's tough to get away but I would love to make it if I could.
Thank you my friend. I will give these a try. Did you spray or spritz at any point? Also, I've had getting my smoker to stabilize at anything under 200 degrees. Any recommendations? I'm using a vertical propane smoker with a relatively small smoke box.
Hey guys,
I'm new to the forum but have been reading different topics on here for a few years. I'm searching for a new rib recipe. I found Chris Lilly's rub recipe on this forum and have tried it several times using the 3-2-1 method. I've also used Big Bob's red sauce along with several...
I'm planning to do several racks of ribs and several butts. I've got a good recipe for the butts that I've been using for a while now. I've tried a few recipes for dry and wet ribs and I just can't seem to get them the way I want to. They are very "ham" tasting. I'm searching for a new recipe now.
Hey guys,
I've been reading this forum for around 2 years. I started smoking about 2 years ago so I'm still a newbie. I figured I'd better join because I am doing my first "big" cook for the 4th of July for some family members. I am from Mocksville, NC. I look forward to learning a ton from...
Hi guys,
I have literally been reading different topics on this forum for a few years. I started smoking about 2 years ago so I am still a newbie. I am getting ready for my first huge cook with family members for the 4th of July. I am looking forward to learning from all of you.
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