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Recent content by baby kong
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Took an hour or so.. Measured 17" high finished, weighs 15. lbs on my digital scale.. and one double blade for jerky slicing etc. weighs 2 lbs. ..I can't slice the chunk of beef I have today, so I put it in the freezer till tomorrow..That's when I'll get to see this guy is weight balanced...
Putting together, my manual slicer/ tenderizer... One leg in , yup... and a bunch of little stuff in my bowl to put the rest together.. like a lego set lol.. The only plastic part I see, is the feeder. Metal parts are all coated . The base is a coated acrylic. And now, the “Assembly Technician”...
Diagonal.....I am going to try it different. Not against the grain nor with the grain. I'll be slicing it diagonally to see the final texture. That's me..gotta try it once lol
I have recently bought a new manual slicer/ tenderizer and about to make only jerky this week...Took me a while to decide .. simple enough to pull out one set of blades for tenderizing and put in the slicer blades f.or jerky... I needed to know the width and thickness of meat it handled for a...
enough homework before You bought? I disliked having the husband always on a propane/ lava rock bbq.... now on my own, I get to use charcoal all over again.. I start with charcoal and add wood ( not lil' chunks),throughout the rest of the cook. Like I'm camping, cooking with wood... the cost...
I only have 6 days till I'm back working 24/7, till around November.. I am tackling,.. a 2 day veggie planting and transplanting thing in my backyard and just took out a 8.25 lb eye of the round from the freezer. Cost you see is Canadian bucks. I quickly saw I will lose 1 lb of fat trimming...
I've had to customize the homemade brines I make, because venison is not the same meat you take as " venison is venison is venison"... Where they are hunted, wt or a mulie, an old doe, a real old buck in rut and more... ... Nothing from a shake from a jar for me.. I started way back by...