Recent content by babcockwi

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  1. babcockwi

    Smoke hollow smoke tronix users

    Sorry to hear that Bushrod, you must of got a lemon. I've had mine for almost a year and haven't had one problem, and couldn't be happier. Maybe they need to send out a whole new unit.
  2. babcockwi

    Smoke Hollow 40" Smoke-Tronix Electric Smoker - First Impressions

    In my opinion i think the smoke tronix is a great smoker. I have a hand full of smokes under my belt now and am quite impressed. Like any smoker at this price point, they are going to have some pros and cons. I have owned 2 MES units over the years, and so far i like the smoke tronix better.
  3. babcockwi

    Smoke hollow smoke tronix users

    I havent noticed any hot spots yet. I will be smoking 10 lbs of jerky this morning, i should find out then.
  4. babcockwi

    Smoke hollow smoke tronix users

    Great to hear you like your new smoker. The ribs look great! I've had mine for a little while now and am still loving it. I have noticed if you use a mix of fine and regular chips it does seem to work better. Last smoke I almost got 4hrs out of a tray of chips.
  5. babcockwi

    SOUS VIDE ???

    Sous Vide is a way of cooking in a hot water bath. A sous vide machine will keep a vessel of water at a consistent temperature for as long as needed, sometimes up to 72hrs or more. I have used mine only 3 times for cooking different cuts of beef and i am 100 percent hooked on this method. Search...
  6. babcockwi

    New Anova SV on the way!

    Thanks chopsaw I will have to try this soon. Just getting ready to put some beef short ribs in the SV for tomorrow night. Im defiantly hooked!
  7. babcockwi

    New Anova SV on the way!

    Hey chopsaw can I get your fried chicken recipe?
  8. babcockwi

    New Anova SV on the way!

    Wow is all I can say. This method of cooking is totally blowing my mind. I took the chuck roasts out this morning and seared them in a cast iron pan. Would sear on the grill but it's -12 this morning with a good breeze. These turned out amazing, just can't get over how the taste and texture is...
  9. babcockwi

    New Anova SV on the way!

    Today I'm going to use bearcarver time and temp for chuck roast. I had 2 in the freezer from half a beef purchased a couple months ago. I rubbed them with some worcestershire sauce and seasoned with salt and pepper, double vacum sealed them and set the Anova at 133 degrees for 22 hours. I will...
  10. babcockwi

    New Anova SV on the way!

    The Anova arrived yesterday. It was a long day at work so I was in a hurry to get the ribeyes cooked before it was to late, so I didn't take any photos. I did two 15oz ribeyes, seasoned with just s&p. I cooked them at 129 for 2 hours, then seared them in a cast iron skillet. Wow, these where...
  11. babcockwi

    New Anova SV on the way!

    Thanks guys! Any secret recipe's for the ribeyes?
  12. babcockwi

    New Anova SV on the way!

    After reading all the great posts on here I finally decided to purchase an Anova WiFi, it will be here Friday. If anyone has any recommendations for my first cook, let me know. Thanks! babcockwi
  13. babcockwi

    Double Smoked Ham

    Looks awesome! I did my first double smoked ham on Saturday, and can't believe I haven't done it this way all along.
  14. babcockwi

    First standing bone in prime rib roast

    Wow that looks awesome! Great job. Can't wait to try making one myself in the very near future.
  15. babcockwi

    Smoke hollow smoke tronix users

    So everything went great yesterday on my first long smoke with the Smoke Tronix. The butts took about 13.5hrs and the smoker never missed a beat. The finished product is really good! Only problem no Q-vue. It was getting late and I totally forgot to take some pics. I only had to fill the chip...
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