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Recent content by b-deep

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  1. b-deep

    Baby Backs 3-2-1 or 2-2-1?

    I am trying my first sets-o-ribs. Also, I bought the super secret recipe for rub from our good buddy Jeff, will that work fine with this method?
    • b-deep
    • Thread
    • Replies: 8
    • Forum: Pork
  2. b-deep

    jeffs rub recipie

    Also, would this (with the agent) do well 3-2-1? that's what I was going to do
  3. b-deep

    jeffs rub recipie

    I am about to use this. Does using the...sticking agent (don't wanna give it away) make a difference? Had never heard that before. I was going to just put the rub on and let it soak in for an hour or so till I read this.
  4. b-deep

    Convince me on propane

    Thanks! Being able to contorl the temp and keep it stable made these cook a little quicker than my ECB, sitting around 158 right now. Also that much meat would have been all I could cram into the old one, there's tons of room here! Gonna throw some ribs on too. Should be putting them on round 11:30
  5. b-deep

    Convince me on propane

    You sure did! GOSM from Basspro, doing my first pulled pork now
  6. bbb32540_1516274189770_1321935533_1355589_3478433_

    bbb32540_1516274189770_1321935533_1355589_3478433_

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  7. 32540_1516273469752_1321935533_1355588_652801_n.jp

    32540_1516273469752_1321935533_1355588_652801_n.jp

    • b-deep
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  8. b-deep

    Hello, New here and need some help with new smoker

    If you use the stikyed pulled pork recipe, and the finishing sauce, along with any generic rub on here, I PROMISE you people will be in awe. I do that about twice a year, smoking as much pork as my ECB can hold, and everyone thinks I am a genius. Truth is it could not be easier, but no one has...
  9. b-deep

    Convince me on propane

    I want a new smoker, I have an Electric one now (ECB) and I want to get a cabinet style with a bit more to it. I am not going pure wood, as with 2 little ones I don't have the time. Is propane better than electric? What's a good cheaper model?
  10. b-deep

    Turkey smoking at lower temps (Electric Brinkman)

    Thanks! I will brine for sure. I'll let you know how it goes
  11. b-deep

    Turkey smoking at lower temps (Electric Brinkman)

    what temp should i throw it in the oven at? I don't want to dry out the meat just for the skin. I also considered chucking it on the old gas grill right at the end, if it'll fit
  12. b-deep

    Turkey smoking at lower temps (Electric Brinkman)

    I'm debating smoking a turkey on t-day (with a practice run this week). BUT, I only have an out of the box electric brinkman. I see many people smoke at 300 degrees with turkeys, but I cannot hit that. I think i get around 225 usually. At that temp is it going to turn out ok? Will the skin be...
  13. b-deep

    Basic Pulled Pork Smoke

    i have done this smoke 3 times already, all awesome now for my football draft i am pulling our some frozen to use questions: thaw first and then reheat? or just put in the water frozen? and how hot is the water you use?
  14. b-deep

    Trying salmon first time, good eats?

    wood choices are: hickory apple mesquite cherry (those are what i have on hand) i was going to go hickory and cherry. Thoughts?
  15. b-deep

    Trying salmon first time, good eats?

    Good point I was thinking of using pitbull's recipe, should I brine it less then overnight? the chunks I saved for brining are good size chunks
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