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Baby Backs 3-2-1 or 2-2-1?
I am trying my first sets-o-ribs. Also, I bought the super secret recipe for rub from our good buddy Jeff, will that work fine with this method? -
jeffs rub recipie
Also, would this (with the agent) do well 3-2-1? that's what I was going to do- b-deep
- Post #11
- Forum: Sauces, Rubs & Marinades
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jeffs rub recipie
I am about to use this. Does using the...sticking agent (don't wanna give it away) make a difference? Had never heard that before. I was going to just put the rub on and let it soak in for an hour or so till I read this.- b-deep
- Post #10
- Forum: Sauces, Rubs & Marinades
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Convince me on propane
Thanks! Being able to contorl the temp and keep it stable made these cook a little quicker than my ECB, sitting around 158 right now. Also that much meat would have been all I could cram into the old one, there's tons of room here! Gonna throw some ribs on too. Should be putting them on round 11:30- b-deep
- Post #10
- Forum: Propane Smokers
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Convince me on propane
You sure did! GOSM from Basspro, doing my first pulled pork now- b-deep
- Post #7
- Forum: Propane Smokers
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Hello, New here and need some help with new smoker
If you use the stikyed pulled pork recipe, and the finishing sauce, along with any generic rub on here, I PROMISE you people will be in awe. I do that about twice a year, smoking as much pork as my ECB can hold, and everyone thinks I am a genius. Truth is it could not be easier, but no one has...- b-deep
- Post #12
- Forum: Propane Smokers
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Convince me on propane
I want a new smoker, I have an Electric one now (ECB) and I want to get a cabinet style with a bit more to it. I am not going pure wood, as with 2 little ones I don't have the time. Is propane better than electric? What's a good cheaper model?- b-deep
- Thread
- Replies: 11
- Forum: Propane Smokers
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Turkey smoking at lower temps (Electric Brinkman)
Thanks! I will brine for sure. I'll let you know how it goes -
Turkey smoking at lower temps (Electric Brinkman)
what temp should i throw it in the oven at? I don't want to dry out the meat just for the skin. I also considered chucking it on the old gas grill right at the end, if it'll fit -
Turkey smoking at lower temps (Electric Brinkman)
I'm debating smoking a turkey on t-day (with a practice run this week). BUT, I only have an out of the box electric brinkman. I see many people smoke at 300 degrees with turkeys, but I cannot hit that. I think i get around 225 usually. At that temp is it going to turn out ok? Will the skin be... -
Basic Pulled Pork Smoke
i have done this smoke 3 times already, all awesome now for my football draft i am pulling our some frozen to use questions: thaw first and then reheat? or just put in the water frozen? and how hot is the water you use?- b-deep
- Post #151
- Forum: Pork Sticky
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Trying salmon first time, good eats?
wood choices are: hickory apple mesquite cherry (those are what i have on hand) i was going to go hickory and cherry. Thoughts? -
Trying salmon first time, good eats?
Good point I was thinking of using pitbull's recipe, should I brine it less then overnight? the chunks I saved for brining are good size chunks -
Trying salmon first time, good eats?
ok, I am doing about half of the salmon I have the Alton Brown way, and the other half I will do from the best recipe I find on here. -
Trying salmon first time, good eats?
do most people brine with water instead of just curing with a dry mixture? -
Trying salmon first time, good eats?
since i have never had lox, i guess smoked salmon is ok! I was just concerned after browsing here that the Good Eats method could be too salty or too long of cure/brine. I am planning on doing this tomorrow, so I can spend the full time he recommends if the result will be good. If there is an... -
Basic Pulled Pork Smoke
I just wanted to say I have done this twice, the last time for a 4th of July party. I smoked 30 pounds in my ECB, it was pushing the limits to be sure! But everything turned out GREAT, I swear every person at the party complimented me on the pork, and several want me to smoke it for them some...- b-deep
- Post #140
- Forum: Pork Sticky
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Trying salmon first time, good eats?
I was going to smoke some salmon and use Alton Brown's good eats recipe: http://www.foodnetwork.com/food/reci..._15110,00.html BUT, it looks like it cures/brines longer than most on here and has more salt. Has anyone tried his method? Is it too much? I'm just looking for a simple recipe or...
