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Recent content by AUSmokey

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  1. A

    Hello to the group from SC

    Welcome, from the upstate. Go Cocks!
  2. A

    Pit cooked Gyro

    Damn! That looks good. If I send you a SASE, can you mail some to me? :emoji_wink:
  3. A

    First pork shoulder! With photos!

    Looks great! I suspect that your bark is that dark due to the molasses in the brown sugar. You can used Turbinado sugar instead if it bothers you. I quit wrapping my butts for the same reason that you mentioned and have been happier with the results. I like to pull mine off the smoker a little...
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