Recent content by audomatic
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New York Strip Roast
Hey gang. Been awhile since I've last posted to the boards...but I'm in need of some advice. I've got a 12 pound prime CAB New York Strip Roast for the Daughters bday next weekend and will be throwing it in the Bradley at 250°. Ill probably have to cut it into 2, 6 pound pieces so it will fit... -
Help!!! Smoking 4 pork butts, 5 pounds each
Thanks for the insight! Sitting at 185 right now and cruising along nicely..started around midnight last night and on track to pull at about 430 or so! Really appreciate the help! -
Help!!! Smoking 4 pork butts, 5 pounds each
Thanks for the insight! Sitting at 185 right now and cruising along nicely..started around midnight last night and on track to pull at about 430 or so! Really appreciate the help! -
Help!!! Smoking 4 pork butts, 5 pounds each
First time poster, long time follower! So I am having a BBQ tomorrow with about 40 people coming over and am making, among other things, 20 pounds of pulled pork. I have 4, 5 pound Boston Butts to throw in the smoker. Due to the thickness of each, I had to remove 2 of the 4 racks from the... -
Help!!! Smoking 4 pork butts, 5 pounds each
Hello all, long time follower...first time poster. Tomorrow afternoon I have about 40 people coming over for a BBQ. I have 4, five pound pork butts and I will be using my Bradley Electric Smoker. The problem is, its gonna be a tight squeeze in the smoker. I can remove 2 racks and get two of...
