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Recent content by aucivil
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For the record - did not brine, injected with melted butter and broth, applied a rub. Was plenty moist but could have used a bit of flavor in the injection.
I ended up with two frozen BB bone-in Turkey breast. Noticed that the label says they have been enhanced up to 18% with a salt/water/flavor solution. With the breast already pumped up 18%, don't see the need to brine. Never dealt with anything this enhanced, am I messing up by just using a...
Update:
For the first few test I used Kingsford regular. Worked okay but had to keep the grates cleaned out every few hours. Tried some B&B Oak lump and it was flawless. Filled up my SNS and dumped a few hot coals on one end. Dialed it in at 250 and the Fireboard with fan kept it basically...
Already had the Smoke w/ Gateway but wanted a fan so I got a Fireboard with fan control cable and fan. Controlling the temp via app with the combined graphs adds a lot of fun to the cook process. Once I got some stuff figured out - the temps held very steady. Little trouble at the end with my...
Usually make Redneck69's Sweet Spiral Ham for Easter. Got about 12 people coming over and was thinking about mixing it up this year by switching out the ham for 6 pork tenderloins (PTL).
Same basic ingredients as Redneck69
Sauce
stick and a half of butter
1 cup dark brown sugar
1/2 cup...