Recent content by Assib

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  1. A

    First Pork Leg cured ham

    Thanks for the quick reply here. Much appreciated.
  2. A

    First Pork Leg cured ham

    Thanks a lot for the answers. Can you please recommend a book about curing with all those aspects? I think I might need some more education :-) Thanks!
  3. A

    First Pork Leg cured ham

    Hi, New at this forum, but spend some time researching here about an issue I am having. I tried to make sure Ham (To use it cold in sandwiches, if it makes a difference) The method I used is: 1 kg pork leg (Whole top muscle) 4.5 liter water 225 gr salt 225 gr sugar 1 tsp pink curing salt some...
    • Assib
    • Thread
    • ham wet cure
    • Replies: 5
    • Forum: Pork
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