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Recent content by aslack99
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I marinated them in overnight in some Allegro Marinade, and then put them on the smoker the next day. I left them on a P setting of 5 about 175 for a time(cant remember) and them finished them over the sear plate.
The taste was very good and they were not tough, but they were very fatty and...
Backstory: I have a Pitboss pellet that I really like, but want to try my hand at a Stickburner with a free tank I have.
So, I have a 30 gal air tank that I thought about making into a smoker, I'm just not sure if it will be a waste of time. I really only cook for the wife and me, but would...
My first butt smoke on the new Pitboss classic. Just got this smoker last Friday and I have smoked a roll of Blue&Gold sausage, some chicken breasts, jalapeno poppers, and some porkchops. My first Butt went good, I think. I used a sugar free rub of my own creation due to keto diet. Love the...