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Recent content by ArgyleBill
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Try using a stainless steel mesh sink strainer as mentioned in this link:
https://www.smokingmeatforums.com/threads/stainless-steel-mesh-sink-strainer-as-a-fire-box.322534/#post-2451383 in your colander, as a thought.
I have been using a Stainless Steel Mesh Sink Strainer, from the Dollar General Store, as a fire box to put my pellets into. I get just over one hour of smoke time. The strainer sits nicely any where within the pellet grill, charcoal or gas grill. Just keep directly away from foods being smoked...
I just love to Cold Smoke any and all meats, spices, flours, frozen food & meat and vegetables. Now I am not talking about temperatures over 100°F degrees, stay below 100°F degrees. Too much of a mess with cheeses and frozen meals, vegetables or food.
On frozen foods, be sure to remove any...
The wife said she wanted a blooming onion, but not fried. What?? She then said Cold Smoked and then Grill the onion. OK, Dear!!
First time came out okay, but this time I didn’t have any Panko Bread Crumbs or eggs, so just reconstructed my original recipe.
Everyone now thinks these blooming...
Something is definitely wrong with this amount of Salt for this recipe.
Now just Think about it for a minute, just a minute, and no longer
(a minute elapsed)
OK, minute is up.
Now let's convert ounces to Tablespoons:
.25 (1/4) of an ounce equals to 0.4163371 Tablespoon.
1 ounce equals to...
She might have tried 'Freshly Roasted and Brewed Mesquite Coffee' made from freshly roasted, whole mesquite pods. Pods are picked from the mesquite tree itself, They have a slightly sweet taste and the way the pods smell are like cookies as they're roasting. Check recipe at...