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Recent content by Ardy
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Brisket and burnt ends
How did you screw up? They look good. I'm going to assume that you had something strong in the coke. 😂 -
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Backyard BBQ comp advice needed
Ribs should be the easiest to time in a smoker. Use the 321 method. Bulletproof for timing and results. -
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Timing for brisket
My last two 16+lbers took about 15 hours and I just did a 20lb'er today that took 16 hours. I run 200F for about 9 hours and then bump to 225F. Wrap at 160F IT. Today I was tracking to be done earlier than I wanted so I kept dropping the temp back down to 200F until I got to 3 hours before...- Ardy
- Post #6
- Forum: Grilling Beef
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Pellet smoker brand
I've got a RecTeq RT700 and couldn't be happier with it. Very well made. I also know several people with Pro Series Traegers that are happy with their smokers and they are priced below the RT700.- Ardy
- Post #14
- Forum: Pellet Smokers
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Need a Pellet Smoker - recommendations
Look at the RecTec RT700. Just bought one and very pleased. Almost all stainless steel, so your environment is not a big deal. WiFi and app controls and monitoring of grill and food probes.- Ardy
- Post #5
- Forum: Pellet Smokers
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