Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
My last two 16+lbers took about 15 hours and I just did a 20lb'er today that took 16 hours. I run 200F for about 9 hours and then bump to 225F. Wrap at 160F IT. Today I was tracking to be done earlier than I wanted so I kept dropping the temp back down to 200F until I got to 3 hours before...
I've got a RecTeq RT700 and couldn't be happier with it. Very well made. I also know several people with Pro Series Traegers that are happy with their smokers and they are priced below the RT700.
Look at the RecTec RT700. Just bought one and very pleased. Almost all stainless steel, so your environment is not a big deal. WiFi and app controls and monitoring of grill and food probes.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.