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  1. A

    Brisket and burnt ends

    How did you screw up? They look good. I'm going to assume that you had something strong in the coke. 😂
  2. A

    Backyard BBQ comp advice needed

    Ribs should be the easiest to time in a smoker. Use the 321 method. Bulletproof for timing and results.
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    Timing for brisket

    My last two 16+lbers took about 15 hours and I just did a 20lb'er today that took 16 hours. I run 200F for about 9 hours and then bump to 225F. Wrap at 160F IT. Today I was tracking to be done earlier than I wanted so I kept dropping the temp back down to 200F until I got to 3 hours before...
  4. A

    Pellet smoker brand

    I've got a RecTeq RT700 and couldn't be happier with it. Very well made. I also know several people with Pro Series Traegers that are happy with their smokers and they are priced below the RT700.
  5. A

    Need a Pellet Smoker - recommendations

    Look at the RecTec RT700. Just bought one and very pleased. Almost all stainless steel, so your environment is not a big deal. WiFi and app controls and monitoring of grill and food probes.
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