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Recent content by AnzacPaul
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G'day from Australia
Yeah the actual result was really good, the people at work demolished it, but it just wasn't "different" enough for me to bother. Pic below -
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G'day from Australia
First post, long time lurker. Love the advice and recipes etc on here. Last year I used pops brine to try Lamb ham, in an effort to do something different at Xmas. It wasn't as much of a showstopper as I expected, so this year I'm back to 2x 2Kg boneless pork leg using a pre-made maple cure...
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