Recent content by angusmcintosh

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  1. angusmcintosh

    Hi New to smoking meat from northern Sask. Canada

    I am in Moose Jaw, Sask. I wonder how many other Saskatchewan folks are on this Forum....Only - 36 deg. Celsius here! (but still to cold to smoke anything....)
  2. angusmcintosh

    Pork Butt - First Time (with pictures)

    Trying this again.... A picture of "the Stall"
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    • Album: Pork Butt - First Time (with pictures)
  4. angusmcintosh

    Pork Butt - First Time (with pictures)

    9.5 hours in and we are still locked in at 160* IT. Opened up the baffles a bit to increase the smoker temp by about 15 degrees (which is now running at about 240* F)
  5. Pork Butt - First Time (with pictures)

    Pork Butt - First Time (with pictures)

  6. angusmcintosh

    Pork Butt - First Time (with pictures)

    From the butcher Rubbed and ready! 5 hours in....
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    • Album: Pork Butt - First Time (with pictures)
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    • Album: Pork Butt - First Time (with pictures)
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    • Album: Pork Butt - First Time (with pictures)
  10. angusmcintosh

    Pork Butt - First Time (with pictures)

    So.....i overslept the alarm a little, but still managed to have the Masterbuilt Pro Dual Fuel Smoker ready to go by 5:30 this morning. Outside temperature was about 12* C ( around 53* F) and there was plenty of thunder, lightning, and a little rain for "ambience". I don't have a fancy...
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  14. angusmcintosh

    Pork Butt - First Time (with pictures)

    So, after much reading, and visiting a local Barbecue competitor, I decided to try a pork butt! ( I can honestly say I have never even eaten pulled pork once in my life) so this will be a trip.... On Wednesday I talked to a local butcher and he told me he could get me a good pork butt. I told...
  15. angusmcintosh

    Smoked Pork Loin with Mahogany Sauce

    Tried the Mahogany Sauce (minus the garlic) .... on my first smoked Pork Loin tonight. The sauce was SPECTACULAR! Thank you! Angus
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