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  1. angusmcintosh

    Hi New to smoking meat from northern Sask. Canada

    I am in Moose Jaw, Sask. I wonder how many other Saskatchewan folks are on this Forum....Only - 36 deg. Celsius here! (but still to cold to smoke anything....)
  2. angusmcintosh

    Pork Butt - First Time (with pictures)

    Trying this again.... A picture of "the Stall"
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  4. angusmcintosh

    Pork Butt - First Time (with pictures)

    9.5 hours in and we are still locked in at 160* IT. Opened up the baffles a bit to increase the smoker temp by about 15 degrees (which is now running at about 240* F)
  5. Pork Butt - First Time (with pictures)

    Pork Butt - First Time (with pictures)

  6. angusmcintosh

    Pork Butt - First Time (with pictures)

    From the butcher Rubbed and ready! 5 hours in....
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  10. angusmcintosh

    Pork Butt - First Time (with pictures)

    So.....i overslept the alarm a little, but still managed to have the Masterbuilt Pro Dual Fuel Smoker ready to go by 5:30 this morning. Outside temperature was about 12* C ( around 53* F) and there was plenty of thunder, lightning, and a little rain for "ambience". I don't have a fancy...
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  14. angusmcintosh

    Pork Butt - First Time (with pictures)

    So, after much reading, and visiting a local Barbecue competitor, I decided to try a pork butt! ( I can honestly say I have never even eaten pulled pork once in my life) so this will be a trip.... On Wednesday I talked to a local butcher and he told me he could get me a good pork butt. I told...
  15. angusmcintosh

    Smoked Pork Loin with Mahogany Sauce

    Tried the Mahogany Sauce (minus the garlic) .... on my first smoked Pork Loin tonight. The sauce was SPECTACULAR! Thank you! Angus
  16. angusmcintosh

    Computer frezing on web site

    Chrome or Safari work every time for me. Also, if you using older, unsupported versions of Internet Explorer, there could be issues... 
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  18. angusmcintosh

    Looking to start smoking in Alberta

    Hey, I am one Province to the east of you...hope you and your family are safe from the floods in Calgary and area and Medicine Hat. I am new to smoking, I made some amazing ribs on my new Masterbuilt Pro Dual Fuel smoker. It was a Father's Day gift, they picked it up at Home Depot for less that...
  19. angusmcintosh

    buying wood chips

    For us Canadians....smokinlicious canada I did a smoke tonight using chips on my Masterbuilt Pro Dual Fuel Smoker. Never again. Chunks only from now on...
  20. angusmcintosh

    First Smoke - Back Ribs turned out a little dry...

    Thanks.... My second attempt was far more successful! I figured the first ones were overlooked, so second try, I took a chance and let the smoker do its thing at 200 degrees, assuming that the temperature was actually higher than that! Well, I got rave reviews from the family and guests! They...
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