Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Recent content by Andyroo
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
When ever you buy products that have those little desiccant packets keep them in a jar and use them for exactly for the problem you are having. Just pop a single packet in the spice jar and it will suck up the humidity before things can get bad. Just make sure the packet remains sealed and none...
If you are thinking of doing a oven roasted prime rib, I would slugged the reverse sear method. I have done it many times for the family and it always comes out perfect. https://www.seriouseats.com/recipes/2009/12/perfect-prime-rib-beef-recipe.html
Those look great never tried them in the smoker, may have to give it a try. The key to not cutting all the way through, is to stick a bamboo skewer through the the potato, so that you only cut to the skewer then pull the skewer out when your done cutting.
This is the container that I use, got it at a kitchen supply store for $25 including lid. The lid is flimsy enough that you can cut it with scissors, I just cut the lid to fit my sous vide.
Hey Dan, I am in Calgary, Alberta Canada. Just started hunting a few years ago, but hunting in Alberta is really good with a huge variety of places and species to hunt and lots of public land. It has been quite the addition, almost as bad as smoking bbq .
Hey Forktender, I see you are a hunter, I am as well, and the sous vide works excellent on game meat. If you are looking to cook up some duck or goose breasts please have a look at this YouTube video it gives a good general idea and the temps and times are perfect: you can change it up to your...
Hi "pushok", this is the container that I use with my sous vide. I bought mine at a restaurant supply store, if I remember correctly I think I paid $25 for the container with lid. I just cut a whole in the top for the sous vide. It works great and reduces the amount of water loss through...