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When ever you buy products that have those little desiccant packets keep them in a jar and use them for exactly for the problem you are having. Just pop a single packet in the spice jar and it will suck up the humidity before things can get bad. Just make sure the packet remains sealed and none...
If you are thinking of doing a oven roasted prime rib, I would slugged the reverse sear method. I have done it many times for the family and it always comes out perfect. https://www.seriouseats.com/recipes/2009/12/perfect-prime-rib-beef-recipe.html
Those look great never tried them in the smoker, may have to give it a try. The key to not cutting all the way through, is to stick a bamboo skewer through the the potato, so that you only cut to the skewer then pull the skewer out when your done cutting.
This is the container that I use, got it at a kitchen supply store for $25 including lid. The lid is flimsy enough that you can cut it with scissors, I just cut the lid to fit my sous vide.
Hey Dan, I am in Calgary, Alberta Canada. Just started hunting a few years ago, but hunting in Alberta is really good with a huge variety of places and species to hunt and lots of public land. It has been quite the addition, almost as bad as smoking bbq .
Hey Forktender, I see you are a hunter, I am as well, and the sous vide works excellent on game meat. If you are looking to cook up some duck or goose breasts please have a look at this YouTube video it gives a good general idea and the temps and times are perfect: you can change it up to your...
Hi "pushok", this is the container that I use with my sous vide. I bought mine at a restaurant supply store, if I remember correctly I think I paid $25 for the container with lid. I just cut a whole in the top for the sous vide. It works great and reduces the amount of water loss through...
Pit boss competition blend was the first pellets that I used on my grill when I first got my grill. I found them to be very mild in flavor, but a really good fuel source for high heat short cooks like a quick burger, steak or chicken. They burned very clean with little ash slow or fast.
I then...
Hi Everyone,
Finally got a chance to get back on here and let you all know how the Inkbird SV has been going. In a word "great". I have had zero problems with the unit so far. I have had the unit now for just about a month and have had a chance to use it many times. I have done various meals...
Hi Everyone,
Here is my initial unboxing and trial run of the new Inkbird Wifi Sous Vide. I order the sous vide when Inkbird had the 30% off for friends deal from Amazon. The unit was delivered pretty quickly about 1 week and was packaged very securely.
Initial thoughts on the unit: the unit...
Hey everyone, got it figured it out. Turns out that when you install the app it asks if you want to give permission to your location, you have to agree to have location detection on or it will require the pin as I mentioned to pair with your phone.
Thanks for everyone's reply.
Andy