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Recent content by andrew8989
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i was thinking im not us prime beef / USDA beef, because i already trz 3 times but still same thing chris, my smoker running 230-250F, i didn't add any liquid, just spray a little bit.
TQ for reply Chris
@radio
yes, connected together so jerky.. dry and chewy. so its better cook naked for 3 hours and the rest 3 hours wrap it out with foil?
is it possible i braised the brisket for 4 hours, and the rest i smoked?
thx for ur reply sir!
hi guys its so weird!, im already smoked with offset smoker ( own Build )
there is not even tender! i try it already 4 short ribs!, and all i throw it.
cook at 9.30 AM (before i season already overnight with salt and paper and yellow mustard ) until 14.30 PM after that i foil it for another 4...