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i was cook at 2kg ribs, and yes i check it, at 225-250F my smoker temp, and my ribs 205F (done)

i was thinking im not us prime beef / USDA beef, because i already trz 3 times but still same thing chris, my smoker running 230-250F, i didn't add any liquid, just spray a little bit. TQ for reply Chris

@radio yes, connected together so jerky.. dry and chewy. so its better cook naked for 3 hours and the rest 3 hours wrap it out with foil? is it possible i braised the brisket for 4 hours, and the rest i smoked? thx for ur reply sir!

hi guys its so weird!, im already smoked with offset smoker ( own Build ) there is not even tender! i try it already 4 short ribs!, and all i throw it. cook at 9.30 AM (before i season already overnight with salt and paper and yellow mustard ) until 14.30 PM after that i foil it for another 4...