Recent content by Andrew Goldston

It was 8-9 hours at 160. Since I use Morton's tenderquick could I lower the temp to 140 and only dehydrate for 4 hours?

I usually mix it till all the ingredients are incorporated. I'll mix it longer next batch. I was thinking maybe I have my temp too high and I leave out for too long so it's cooking the meat not drying it out? I use tenderquick so I should be able to get away with a lower temp like 140 right?

So I got Nesco American harvest dehydrator and it came with cure and seasoning packet for ground meat jerky. Those came out amazing and once I ran out I got some morton tenderquick and tried to make my own seasoning. The one difference is that these had wet ingredients and the Nesco packets had...