I am planning on smoking pork chops for the very first time. Does anyone have any suggestions or tips for what did work or didn't work? My plan is to smoke them at 250 for roughly an hour with very light hickory smoke.
I was gifted a smoker and the bottom temp can only go to 275 but there is an upper grill. I am thinking about smoking at 200 for an hour and a half lightly, then turning it up to 250 with the broil grill on high to crisp up the skin.
I have read that you can over smoke food, especially chicken. I am brand new to smoking and am just curious how long I should smoke at 225 compared to the 3 hours it will take. I have heard an hour and a half is perfect.