Recent content by altmanj
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Many Happy Birthdays ...
today is my brithdat too. i decided to cook a butt and 4 slabs of prok ribs. took them off about an hr ago. i use the 3-2-1 for ribs . they turned out great and they werent baby back either,just plain old spare ribs. the butt i used just salt/perrper and lemon pepper. i made my own finishing...- altmanj
- Post #13
- Forum: General Discussion
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charcoal to lp
i have a brinkman smoke n pit which has an offset box. i went to propane with no problem.you need a low pressure regulator and i placed a valve that come from the regulator and attach to the hose. i can adjust the gas/flame way down no problems.- altmanj
- Post #5
- Forum: Charcoal Smokers
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Pulling a Pork Loin
what temp. did you reach when you took it off the smoker? -
new to thread
my passion is cooking,there is something about the smell of smoke and the aroma of meat cooking that i enjoy. been cooking for a long time.of all the meats that i cook i like boston butts best.i cook briskets packer cut about once a month usually for about 20 hrs.i have a brinkman smoke n pit...
