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Recent content by algormech
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Got a pork tenderloin on the smoker question is should I smoke un covered whole time or cover last hour also have it dripping on some st louie ribs good or bad idea anyone got some pointers? Has anyone done this
Reading lots but not clear on putting wood in im gonna use masterbuilt pro dual fuel I'm using propane am I putting wood on to make smoke the whole cook time ?
Just joined my name is Sean bought a masterbuilt pro dual fuel smoker I live in Calgary alberta I have never smoked anything or ever used one plan on trying pork belly and ribs this weekend now does weather affect smoking like it will be 6 degrees Celsius outside Saturday is this too cold?
So first question how warm out does it have to be is 6 degrees Celsius outside temp to cold?
Would like to do ribs and a pork belly and would love at how to on either