Recent content by alexm

I think Masterbuilt realized too as I saw a newer model at the local Home Depot that had the vent on the left. 

Thanks. I had the sneaking hunch that soaking was necessary. Guess I'll be not smoking that today. Thanks again, I appreciate it.

I bought a corned beef from the local chain with the intention of making a pastrami. It may seem like a silly question, but is it necessary to soak it first? I have heard yes and no, but namely from people that boil it or pressure cook. To soak or not to soak, that is the question.... Thanks.

I bought a 3 pound corned beef at the local chain grocery to make pastrami. Does it have to be soaked in water first, or can I put my rub on it and smoke it? Thanks.