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So at risk of sounding stupid I’m going to ask this anyways. I am starting a reverse smoker build, not common up here at all. I have no experience in using one so far, but have lots of experience on eggs. My question is I know the air flow for all areas play a big role in a reverse smoker build...
Hello all, would appreciate some feedback, I have a line on some casing today, 24" and had originally picked out some 3/8. Is this way overkill for the cooking chamber? The price difference where I found this is not going to be much between 1/4 and 3/8. Is weight the only down fall? Most of the...
Hello everyone, new guy from Alberta Canada, new to this forum, started lurking the other day as I am looking at building an offset reverse flow. (24” x 70”) They are definitely not common up here so I am creeping the forum for some ideas I guess. Been cooking very regular on Big Green Eggs for...
Hello everyone, new guy from Alberta Canada, new to this forum, started lurking the other day as I am looking at building an offset reverse flow. (24” x 70”) They are definitely not common up here so I am creeping the forum for some ideas I guess. Been cooking very regular on Big Green Eggs for...