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Recent content by alaskatoy
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I feel silly - I was trying to be "helpful" by posting a pic of irvvfsmokn's smoker and didn't realize he had more than one. I think this is the unit to which he's referring:
Wow that is a big smoker.
Are those turkeys loaded on the rack in your other pics? Anyway, counter weights for what? Keeping the doors open? Closed? Or do you need to counter weight them becase they are heavy?
One thing that I found odd about those shoulders when I took them out the the vac sealed bag - they still had the skin on. All the butts I bought in Ohio were skinless. I skinned them before seasoning and smoking, so no problem. Has anyone else bought shoulders "skin on"?
I wonder if lifting the plywood is what is actually drawing in the ash. Assuming your smoke box is essentially a six-sided cube, the plywood lid makes up about 17% of the total surface area. Lifting it will create a momentary vaccuum in the smoke chamber - the mometary vaccuum is equalized by...
Mr Mac, I'm in Wonju about 65 miles ENE of Osan. Not much out here at all - we have to drive to Osan just to get our mail.
ECTO1, I was in Itaewon last weekend.for halloween night! Next time I go, I'll see if I can find Just Blues. Thanks for the tip!
Bearcarver, I smoked a couple...
I'm in S Korea for a year - too long to go smoke free, so I aquired a pair of shoulders for an all-nighter. The folks out here with me loved it. Working with a 22.5" Weber; it's all I have, but it gets it done.